A sufficient time period has elapsed to allow for the identification, classification and designation of a novel and ubiquitous life-form that is known to exist in association with the so-called "Morgellons" condition. This call has thus far gone unheeded within the scientific community and more rapid progress is required. It has been stated, by discovery (ref. The New Biology Jan 2014), that this informal nomenclature is no longer sufficient to characterize the situation; that of an extensive, repeating and culturable life form with known properties and characteristics.
A method has been established that shows promise of being effective in removing significant masses of biofilm that encapsulate large quantities of the "cross-domain bacteria" (CDB) as they have been identified and designated by this researcher. This method applies to oral cavities only and it is simple to investigate as to its efficacy. The identification of the CDB has been confirmed by microscopy; one unique feature of this organism is the frequent co-linear arrangement of the bacteria within an encasing filament. The various stages of growth of this life form have been documented extensively on this site, and a progression of development is understood. The term "Morgellons" as popularly used, is insufficient to characterize both the uniqueness of the life form and its ubiquity in the environment. The term "cross-domain bacteria" (i.e., CDB) has been established as being intrinsic to the origin of the life form; attention has been called to the the fact that the scientific nomenclature for this 'new biology' remains woefully inadequate. Any perception that this so-called "condition" is restricted to the human species is false; planetary consequences are before us. Please refer to earlier discussions that elevate the seriousness of this need for increased participation by the scientific and health communities.
Inhibition of growth of the so-called "Morgellons" condition in a cultured environment has been achieved. The primary agents of reduction here, both literally and chemically, are a series of powerful antioxidants. These include ascorbic acid (vitamin C), N-Acetyl Cysteine (NAC) and glutathione. The photograph below shows the result of a culturing process which has been subjected to these antioxidants and their impact upon growth; the effects are rapid and repeatable. The source of this culture is the result of a series of incubation, collection, isolation, extraction and purification processes applied to previous cultures. The original cultures are based upon the use of a variety of human, animal and plant samples, each of which produces identical growth forms. One of many precedents for this work is contained within a previous paper entitled, "Morgellons : A Discovery and A Proposal" (Feb 2010). The basis of the current work is a significant advancement in the development of culture methods.
We now have a puzzle before all of us. We are likely to have some of the pieces that make up the whole, but we must all work on putting the pieces together. Infrared spectrometry alone cannot do this; additional resources, execution and smart thought will be required. The earlier this puzzle is solved in detail, the better we will all be for it. I can only ask you to join in the crusade. Until that necessary level of understanding is achieved, I will continue to offer my own interpretations below. The discussion will progress through generalized structural interpretations, possible and projected health impacts, and the review of various strategies that may be worthwhile of consideration for mitigation of the anticipated and observed effects of the condition. It will again be emphasized and expressed that no medical advice or diagnosis is to be given here; each individual MUST pursue the counsel and advice of their own chosen health practitioner. The information provided here serves research purposes only.
It has been established, through rather painstaking processes over a period of several years, that primary constituents of the growth form are comprised of both iron and amino acids. The methods to achieve this have been described in detail on previous reports. The essence of impact to health has also been discussed at length, namely, that if these elements are used by the organism for its own growth then those same nutrients are being denied to the human host that supports the invasive growth. Your iron is at the core of your respiration and hence of all energy transfer within your body; proteins are the structural framework that allows your body to exist and grow. The absconding of both iron and amino acids (i.e., proteins) from the human body is by itself of sufficient damage to warrant a full and dedicated allocation of resources to this problem; this has not happened to date. This information has, however, been very useful to develop an entire host of strategies to mitigate this damage and these have been discussed on this site. There remains much to do.
Three methods that appear to interfere with the molecular bonding of the iron-dipeptide complex that is now understood to be characteristic of the "Morgellons" growth structure have been established and identified. The iron-protein complex is believed to be of, or similar to, the "Rieske Protein" (iron-sulfur) form. These three methods also appear to be variably successful in reducing the oxidation state of the encapsulated iron from the Fe(III) state to the Fe(II) state. The discovered methods involve the use of ascorbic acid (Vitamin C), N-acetyl cysteine (NAC) and glutathione. The results of applying glutathione appear to be especially promising at this time, as it appears that a major disruption in the bond structure has taken place after approximately 72 hours. The methods have been established and verified through visual, chemical and spectroscopic methods and each has an effect independent of the others. The hypothesis to be made here is that the growth of the organism itself may be interfered with as a result of this work.
The existence of certain amino acids, namely cysteine and histidine, as a dominant aspect of the "Morgellons" growth structure, appears to have been verified. This finding, along with that previously recorded on the important role that iron plays from a compositional standpoint, may be a highly important window into the structural framework of the Morgellons condition. It will also be found that deficiencies or disturbances of these particular amino acids correlate highly with symptoms that appear to frequently coexist with the condition, i.e., high oxidation levels and joint pains within the body.